Tiramisu Me.

Next up, espresso cakes with marscapone frosting. While they were cooling, I drizzled some marsala wine directly on the cakes.

For the frosting, I used about 8 oz. of marscapone, and 4 oz. of cream cheese, added (sifted) confectioners sugar, and then beat in some marsala wine and espresso powder.

These babies were amazing!